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Most ciders are traditionally drunk “still” that is without carbonation. Prima Still is a reflection of that tradition and our effort to capture that. Cider before prohibition was the drink ...
Read MoreMost is the German word for cider After a long day working in the fields, cider proved to be a farmer’s best friend. It was affordable, thirst quenching, and the perfect end to a hard day’s ...
Read MoreCrafted “Method Champenoise” style Our hand crafted Champagne cider, Prima Brut, is twice fermented using the champagne method, bottle fermented and cold cellar-aged 18 months or more. Ov ...
Read MoreCOMING SPRING/SUMMER 2013
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